Ingredients:

Noodles (65 g): Ingredients: Corn starch (35.2%), sweet potato starch, palm oil, thickener (E412), salt, acidity regulator (E330).

Sauce Pack (23g): Ingredients: Chili Sauce [Chili, Garlic, Pumpkin, Salt, Fermented Vinegar (Water, WHEAT Bran, Salt), Antioxidant (E316), Preservative (E202)], Pickled Vegetables [Radish, Ginger, Water, Salt, Acidity Regulator (E270, E330)], Palm Oil, Pickled Ginger, Water, Salt, Acidity Regulator (E270, E330), SOYBEAN Oil, Salt, Flavor Enhancer (E621), Garlic, Sugar, Fermented Vinegar (Water, Rice, Glutinous Rice, Sugar), Pumpkin Powder, Acidity Regulator (E330, E270), White Pepper, Flavor Enhancer (E635), Preservative (E202), Color (E100).

Powder Pack (7 g): Ingredients: Salt, Flavor Enhancer (E621), Dried Carrot, Artificial Steak Flavor Powder Essence {Flavor Enhancer (E621), Glucose, Corn Starch, Salt, Anti-caking Agent (E551), Flavor Enhancer (E635), Maltodextrin}, Corn Starch, Salt, Anti-caking Agent (E551), Maltodextrin (Corn), Flavoring, Dried Shallot, Sugar, Flavor Enhancers (E635, E621), Yeast Extract, Anti-caking Agent (E551)

Vegetable Pack (7 g): Ingredients: Dehydrated Tofu Sticks (SOY, Water, Salt), Dried Carrot, SESAME.

Average nutritional values ​​per 100 g

Energy 1398.8 kJ / 333 kcal

Fat 6.85 g

- of which saturates 2.44 g

Carbohydrates 64.5 g

- of which sugars 5.9 g

Protein 4.6 g

Salt 8.9 g