Ingredients:

Noodle: WHEAT flour, palm oil, tapioca starch, potato starch, salt, SOYbean oil, guar gum, potassium carbonate, sodium carbonate, disodium hydrogen carbonate, citric acid, phospholipid, disodium hexametaphosphate; Soup: water, red pepper powder, white sugar, monosodium glutamate, SOY sauce, edible salt, tapioca starch, 5'-Tailed Nucleotide disodium, garlic, SOYbean oil, onion, red pepper extract, black pepper powder;

Powder: white sugar, edible flavor, potato starch, garlic powder, edible salt, baked SESAME seeds, dried green onion, dried seaweed, dried red pepper, xanthan gum, SOYbean oil.

Average nutritional values ​​per 100 g

Energy 1472 kJ / 352 kcal

Fat 10.3 g

- of which saturated fatty acids 4.8 g

Carbohydrates 57.9 g

- of which sugar 6.2 g

Protein 6.9 g

Salt 4.0 g