Ingredients:

Noodles (82%): WHEAT flour, palm oil, tapioca starch, salt, acidity regulators (E452, E501, E451, E500, E339, E450), thickeners (E402, E412), dextrins, antioxidants (E306, E304), green tea powder.

Soup base: salt, whole milk powder, sesame seeds, flavor enhancers (E621, E635), white sugar, maltodextrin, garlic powder (garlic, WHEAT flour), yeast extract, glucose syrup, dried spring onions, spices, SOY sauce powder (SOYbeans, WHEAT, salt), hydrogenated palm oil, onion powder, hydrolyzed SOYbean proteins, rice flour, anti-caking agent E551, MILK protein.

Seasoning sauce: SOY sauce (water, SOYBEANS, WHEAT, salt), SESAME OIL, cooking wine (glutinous rice, water, WHEAT), palm oil, flavorings (MILK, PEANUTS, SOYBEANS, SESAME), glucose syrup, miso paste (SOYBEANS, rice), hydrogenated palm oil, white sugar, yeast extract, rice oil, flavor enhancers (E621, E635), salt, garlic powder, maltodextrin, MILK protein, antioxidant E306.

Average nutritional values ​​per 100 g

Energy 1880 kJ / 447 kcal

Fat 19.4 g

- of which saturates 12.6 g

Carbohydrate 59.5 g

- of which sugars 3.3 g

Protein 8.6 g

Salt 5.1 g