Ingredients:

Miso Seasoning Paste 95%: Miso Paste 69% (Water, Soybeans 33%, Rice, Salt), Water, Ethyl Alcohol, Sugar, Fish Powder, Yeast Extract, Hydrolyzed Soy Protein, Salt, Brown Algae Extract. Topping 5%: Dried Tofu (Soybeans, Firming Agent: Calcium Sulfate), Wakame Seaweed, Spring Onions.

For allergens, see ingredients in bold.

Average nutritional values ​​per 100g:

Energy: 603kJ/144kcal

Fat: 4.7g

- of which saturates: 0.8g

Carbohydrates: 10g

- of which sugars: 5.8g

Protein: 12g

Salt: 9.8g