Ingredients:

Wheat flour, yeast, salt, palm oil, glucose, baking agents (wheat flour, malt flour (barley), seaweed powder, flour treatment agent (ascorbic acid), isolated soy protein), flour treatment agent (ascorbic acid).

Nutritional values ​​per 100g:

Energy: 1560 kJ / 373 kcal

Fat: 2.6 g

- of which saturates: 0.8 g

Carbohydrates: 73.6 g

- of which sugars: 2.6 g

Protein: 13.1 g

Salt: 1.4 g