Ingredients:

Pasta: WHEAT flour, palm oil, potato starch, salt, acidity regulator (S501, E500, E339), seasoning (yeast extract, SOY sauce (SOY), garlic, WHEAT starch), emulsifier (E475, E322) (SOY)), antioxidant (E330)

Soup powder: seasoning (hydrolyzed vegetable protein (SOY, WHEAT, CORN), maltodextrin, yeast extract, SOY sauce (SOY), sugar, salt, tuna bone extract), salt, seasoning mix (maltodextrin, red chili peppers, black pepper, garlic, corn flour, ginger, spring onions, onions), sugar, glucose, flavor enhancer (E631, E627), shiitake mushrooms

Average nutritional values ​​per 100 g

Energy 1760 kJ / 420 kcal

Fat 14 g

- of which saturated fatty acids 6.5 g

Carbohydrates 65 g

- of which sugar 2.5 g

Protein 8.5 g

Salt 4.02 g