Ingredients:

Rice cake: Rice 70% (United States of America), refined salt, acidity regulator: E330, grain alcohol.

Seasoning: Tomato ketchup (tomato paste, glucose-fructose syrup, fermented vinegar, refined salt, white sugar), purified water, white sugar, sugar, red pepper paste (starch syrup, wheat flour, red pepper powder, garlic, onion, defatted soy powder, refined salt), glucose-fructose syrup, spice mix, acidity regulators: E296; E270; E501; E500; E339; E450, apple puree, refined salt, onion, refined rice wine, garlic, red pepper powder, salt, red pepper seed oil, lemon extract, emulsifier: E433, flavor enhancer: E621; E635, black pepper powder, thickener: E415.

Average nutritional values ​​per 100 g

Energy 1339 kJ / 320 kcal

Fat 0 g

- of which saturates 0 g

Carbohydrates 76 g

- of which sugars 6 g

Protein 6 g

Sodium 266 mg

Cholesterol 4.2 mg