Ingredients:

Rice Cake: Rice, Salt, Acidity Regulator E330, Alcohol.

Noodles: Wheat Flour, Modified Starch, Salt, Palm Oil, Stabiliser E412, E450ii; Acidity Regulator E500i, E501i.

Seasoning Powder: Sugar, Soya Bean Paste, Roasted Soya Flour, Maltodextrin, Flavour Enhancer E621, Roasted Onion Powder, Onion, Dried Carrot, Maize Starch, Flavouring, Anticaking Agent E551, Spring Onion, Chili Powder, Pepper Powder.

Average nutritional values ​​per 100g:

Energy: 1413kJ/338kcal

Fat: 7.7g

- of which saturates: 2.8g

Carbohydrates: 62.8g

- of which sugars: 7.6g

Protein: 6.9g

Salt: 1.6g