Ingredients: Noodles 62.8%: Wheat flour (gluten), modified starch (tapioca), soy protein, chickpea powder, wheat gluten, salt, sunflower oil (emulsifiers (E422, E322, E471), antioxidant (E306), contains soy), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers (E422, E475), antioxidant (E306), contains soy). Ingredients Liquid Sauce (22.2%): Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Gluten), Salt, Yeast Extract, Garlic, Flavoring, Yucca Extract Powder, Sweetener (E960a)), Flavoring (contains Wheat, Gluten, Soy), Yeast Extract Seasoning (Flavor Enhancers (E635, E620)), Chicken Flavoring (contains Wheat, Gluten), Onion, Garlic, Soy Sauce Seasoning (Flavor Enhancer (E635), contains Celery), Thickener (E1420), Caramel Powder (Color (E150c)), Ground Black Pepper, Shiitake Mushroom Seasoning, Ginger Powder, Yucca Extract Powder. Sauce powder ingredients (11.4%): Vegetable oil powder (water, corn oil, maltodextrin, emulsifier (E1450), sugar, flavoring, acidity regulators (E340, E452), anti-caking agent (E551), salt, antioxidant (E306), contains soy), flavoring (contains soy), thickener (E1420), sugar, umami spice (flavor enhancer (E635), acidity regulator (E341), antioxidant (E306), contains soy), ground black pepper. Flake ingredients (3.6%): Vegetable protein flakes with bulgogi flavor (1.9%) (flavor enhancer (E635), acidity regulator (E330), contains mustard, wheat, gluten, soy), carrot flakes, bok choy flakes.

Allergen information: Wheat, soy, gluten, wheat gluten, celery. This product may contain traces of crustaceans, eggs, fish, milk, nuts, peanuts, sesame seeds, and mollusks.

Average nutritional information per 100 g

Energy 1506 kJ / 360 kcal

Fat 4.0 g

... of which saturates 0.9 g

Carbohydrate 63 g

... of which sugars 10 g

Fiber 6.0 g

Protein 15 g

Salt 2.1 g