Ingredients:

WHEAT flour (USA/Australia), palm oil, potato starch, salt, acidity regulator E339 E500 E501, seasoning (yeast extract, SOY sauce, garlic, WHEAT starch), tocopherol liquid (antioxidant E306, emulsifier E322 (contains SOY) green tea extract (aligosaccharides, tea catechin, acidifier E330), coloring E101.

Soup powder: seasoning (maltodextrin, hydrolyzed vegetable protein (SOY, corn, WHEAT), salt, anchovies, yeast extract, mustard oil), salt, sugar, seasoning (maltodextrin, glucose, red pepper, black pepper, garlic), acidifier E330, flavor enhancer E627E631, caramel powder (maltodextrin, coloring E150c).

Vegetable flakes: dried vegetables (kimchi flakes, pak choi, carrots, onion).

Average nutritional values ​​per 100 g

Energy 1800 kJ / 427 kcal

Fat 13 g

- of which saturated fatty acids 6.5 g

Carbohydrates 68 g

- of which sugar 4.9 g

Protein 9.6 g

Salt 4.5 g