Ingredients:

Pasta (89%): WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322, seasoning, green tea extract, coloring: E101

Seasoning powder (9%): seasoning, salt, flavor enhancer: E621, E627, E631, sugar, glucose, shiitake, coloring: E150c, anti-caking agent: E551

Vegetable mushroom flakes (2%): pak choi, shiitake, textured vegetable protein, carrots, red chili peppers, onions.

Average nutritional values ​​per 100 g

Energy 1795 kJ / 426 kcal

Fat 14 g

- of which saturated fatty acids 6.7 g

Carbohydrates 67 g

- of which sugar 3.7 g

Protein 8.1 g

Salt 3.2 g